When a person is healthy, he himself can establish what, how and in what form to take on food. But patients and children are wayward, do not know what they wish and do not necessarily want something that is useful. For a balanced diet, among other things, vegetables and fruits are needed. And not only because of vitamins, but also the rest of the purpose of the purpose for digestion
What is the blender for?
Raw vegetables are useful, but hard. Can be chopped, chopping them with 2 knives (as made in ancient times), or on a grater. There is nothing difficult, but this work is dirty and tedious. What is in implementation, is there any electrical tool. Stores offer to purchase a blender
Looking at the shelves of stores shows – the choice is great . Well, and which blender to choose?!.
A test of this issue is needed in order to determine the selection parameters
Many different techniques for grinding products are sold . There are combines for the kitchen and special devices. Which blender is better to purchase?
The combines fell away immediately: they take up a lot of space and wash longer. The meat grinders squeeze almost the entire liquid, and do not eat the cake after. With juice, mix it not right. It is better to mix with others that increase the taste of ingredients, for example, with sour cream, sauce, etc. D. Bleader is the most suitable tool. It is also worth saying that the blends, basically, have all the roles of other grinders
And yet, to answer the question about the chosen of the blender, it is brought to think about some things
How much space can be allocated for storing a blender.
How he will save. How much time is useful for preparing it for use.
The choice of grinding products and what else will I do with it
Easy to care for a blender, ease of use.
Strength, fortress.
Working conditions
The occupied place. If the kitchen is small, then a small tool is needed. It will be better collapsible
Breaking and storage “to battle”. Save in unusual packaging, it comes out quite compact . But unpacking, and then packing trouble after use. It would be acceptable to keep in a state suspended on the wall. Took off, involved, washed, hung. Droplets let them fall into the tray. Nozzles and drive (if it is individual) hang compactly. In this storage option, it is very simple and easy to activate the blender. So, the device must have in the set a device for suspension to the wall. Or something else for organizational work of small storage
The choice of products. The choice will depend on the knife, accessories and additional nozzles. And also from the drive power. But the stronger the drive, the more vibrations and noise. A compromise is needed here. Power ranges from 200 to 700 watts. Using a strong blender, you can grind nuts and cereals and meat and vegetables, even in porridge. But not only energy consumption will depend on the power, but also the price
Power can be network and battery. Network power makes limit directly at the place of use: you can’t skill out of the outlet. Battery power provides mobility, but sometimes asks for recharging the power of the blender is small. Here the issue of the selection of a blender is individual
Ease of care and operation. Clear, the easier the better. This will depend on the system. Service means washing, dried. All other in bleeding equipment is not served. True, sometimes (infrequently) the question arises with the removal of burrs on the knife. Everything is simple here: I must be comfortable to hold the knife in the hand, and the hand must be secured from the cut (in some places the knife is still acute). refueling and sharpening of saber -shaped knives manually, in general, the topic of professionals and specialized technology. There are bleeders with tile knives, which work for a very long time, but it is better not to select such, they are “sick” by the appearance of chips on the cutting edge. Undoubtedly, steel knives are better
strength and reliability. This is a question on the fact of the selection of the manufacturer. Brand, European models, even if they are made in China, of course, more reliable and durable. Purely Chinese production model is much cheaper and not always bad. It can even be stated that Chinese manufacturers “go out of leather” to please the consumer. Their bleeders are sometimes more practical and ergonomic. But with the reliability and durability of Chinese technology, this is an open and accidental question
Everyone is obliged to resolve for himself: “exhaust” in a couple of years one German, but not quite comfortable blender, or two and a half comfortable Chinese
Constructive conditions
Fundamental constructive differences that determine which blender is better to acquire not only amenities in work, but also the composition of the destiny and the quality of their performance . There are the following variations:
submersible (without capacity),
stationary type (capacity is combined with the drive) and
Combined.
Submersible
If you declare the disadvantages and advantages, then the smearing smaller and ordinary in care. But, because there is no own capacity, then the tool is a nozzle, lowered into any favorable. If the dishes are wide (pan), the crushed mother “scatter” around and does not finish badly. In a notable capacity, for example, in a glass, a circle, the product is squeezed up and also does not finish well
Stationary type
In this project, blenders with a specialized capacity have no competitors. Specialized inclined ribs are made on the surface inside the container and the supplanted product always returns along them to the knife rotation zone
True, this does not apply to stationary blends.
They have a container mainly large. And everything that pops up, does not return to the grinding zone and does not fall. From this, for certain products, the quality of grinding is lame. True, nothing needs to be held in your hands (if the vibration is weak and the device has excellent non -slip supports). This is wonderful. Set the finishes and free. For the preparation of a cocktail – ice cream is a comfortable thing
Combined
Combined blender systems solve all these problems. They have special containers, moreover, their volume is optimized for the size of the decoration, and the system makes it possible to perfectly and instantly grind products. Such bleeders are equipped with devices for cutting like on a grater, stripes, plates (carrots in circles). The drive is removable, and therefore it can be used as submersible to different nozzles, for example, to stir the dough on pancakes, cakes, cocktails, fillings. Many models contain dishes with a pump and special covers for vacuum storage of products
In short, there are options. From the most ordinary, to practical juicy. Here everyone selects how many purposes and for what money you need to purchase
Differences in the materials
There are the same differences for the materials used. Containers are glass and plastic. Plastic ones are easier, but you can break any. Cutting nozzles can be made of plastic. This is mainly in low -power blends. The price and reliability is low. I think it is better iron
Power
Power the moment is significant for the width of the process of processed products. Plus, strong bleeders have a rotation speed adjustment. If you need to beat the product, then the higher the speed the better. But with long work in such mode, as a result of overheating, the plastic of the case softens. And then wait for the breakdown. There are blenders with impulse operating mode. With this kind of mode, the blender in the pauses “rest” and is heating less
Resume
And now, what a blender to buy. Any of their own requests. The following explanation of the selection of purchases is proposed
It is better to have combined, with steel knives and several nozzles. Power of 500 watts is enough for most operations . The manufacturer is better to choose a reliable . The capacity is one, plastic, but with guide screw ribs. Everything that is replaced again falls on the knife. A couple of minutes and averaged beets are crushed. The quality of vegetable puree from raw vegetables by separation (dispersion) is good. There is added sour cream and ready.
Analyzes were carried out during chopping nuts, dry roots of ginseng. Three years of operation without breakdowns approves the accuracy of such a choice
There are not a lot of nozzles, only two are enough: nozzle and a corolla-boner. A whisk is very often used from nozzles. The nozzle-boner is rarely used. The analysis of this nozzle for grinding grains of sugar and the preparation of powdered powder is seized (the coffee grinder copes better). Perhaps in obvious situations, this nozzle will show itself
Many suppliers provide the opportunity to choose a complete set, for example, it can be easily dispensed with no nozzle for shredding-cutting . The best cut is performed by a perfectly sharpened cook knife, and there is a specialized tool for tires
And yet – where to purchase?
Super – and hypermarkets are clogged with products from China. Find the “NOT” impossibility. But there are enough sites on the Internet where you can buy a decent device from Europe or America
Blender thing is extremely useful in the kitchen area. Which blender is better, you will install if you proceed from your own desires. When acquiring new equipment, it is not necessary to be greedy. Found out. Just need to select correctly. And luck will be